To Dry Mangoes What Is The Name Of The Indian Spice Made With Powdered Dry Mango?

What is the name of the Indian spice made with powdered dry mango? - to dry mangoes

amchoor; amchor; amchur

Definition: [AHM-choor] An East Indian condiment made by spray drying in the sun, green (green) mango into a fine powder. Amchoor has added a sour taste, fruity acidity, the character to many dishes, such as meat, vegetables and curry preparations. Also used to relieve the poultry, meat and fish. Amchoor as simply the mango powder, whether written aamchur.